Get weekly newsletters
drinks
cigarette virginia marlboro mild cigarettes wholesale
Pearl & Ash Combines Small Plates with a Large Wine List
Pearl & Ash Serves Small Plates Under $16 on The Bowery
Pearl & Ash features a five-section menu (raw, small, fish, meat and vegetables) with a focus on modern and international fusion, presented in small plates ranging from $3-$16. read more
ABC Kitchen’s Adjacent Latin Counterpart Opens in Flatiron
ABC Cocina Replaces Pipa in Flatiron’s ABC Carpet & Home
Jean-George Vongerichten’s ABC Cocina offers jalapeño margaritas, sangria, and tapas made with seasonal ingredients from the Union Square Greenmarket. read more
Candy Land: Sugar Factory American Brasserie Makes Its East Coast Debut
We’re Sweet on the Las Vegas Import Sugar Factory American Brasserie
The Sugar Factory American Brasserie is a 3,000-square-foot candy emporium and restaurant boasting a large menu of eats, sweets and treats in the center of the Meatpacking District. read more
World Tour: Clarkson Brings Seasonal European Fare To The West Village
Georges Forgeois’ Clarkson Serves Internationally-Inspired Cuisine and Inventive Cocktails
Over the last few years, a number of restaurants have called the corner space at 225 Varick Street home, but we have a feeling the spot’s newest resident, Clarkson, is here to stay. Especially considering the dream team behind this newest eatery.
read more
Talk of the Town: WD-50 Chef Wylie Dufresne Unveils Alder
Alder, the second restaurant from Wylie Dufresne, opens in the East Village
When the renowned pioneer of molecular gastronomy and multi-course tasting menus decides to open a casual neighborhood pub, what can you expect? Say hello to Alder, where WD-50‘s Chef Wylie Dufresne and Executive Chef Jon Bignelli conjured up a sharable menu of surprising sweet and savory combinations for drinks, dinner and dessert. read more
Heard It Through The Grape Vine: Introducing The Jade Hotel’s Newest Eatery
Grape and Vine Offers Fresh-pressed Juices, Cocktails And Market Fresh Meals
We’ve come to expect trendy venues and creative menus from restaurateur Fredrick Lesort (of Plein Sud and Buddha Bar fame), but his latest, Grape & Vine, located in Greenwich Village’s new The Jade Hotel is one for the ages—and all hours, offering three meals a day in addition to lounge, late night, and weekend brunch menus. read more
Anything But Ordinary: Meet Hudson Common, NYC’s Newest Beer Hall
Head to Hudson Common for Local Brews, Soda Shop Cocktails and Inventive Eats Priced Under $16
Looking for the perfect bar to watch March Madness, sip on craft beers, and enjoy some inventive treats à la kale caeser salad? We thought so. Well, you can find it all at Hudson Common, the recently opened beer hall and burger joint located off lobby of the Hudson Hotel. read more
Hidden Gem: Wise Men Opens On The Bowery
Count on the Bowery’s Wise Men for Strong Cocktails and Savory Small Plates
It’s not easy to spot the entrance to Wise Men, a new bar and restaurant anonymously concealed behind a storefront-size vintage photo, but it’s definitely worth searching for. And once you turn the unique water valve handle to step inside, you’ll immediately be transported to a bygone era. read more
World-Class Cocktails Take Center Stage at The Dead Rabbit
The Dead Rabbit Brings Old-Time Taste to the Financial District
The Dead Rabbit pays homage to New York’s 19th century Irish influence. Sounds stiff? The two-story space is anything but, except for a historically-accurate cocktail list with more than 70 cocktails that you won’t find anywhere else in the city. read more
Top Chef’s Hung Huynh Takes Orders at The General
EMM Group’s Newest Restaurant Serves Modern Asian Cuisine With a Twist on the Bowery
Fresh off of his seafood success at Catch, Top Chef winner Hung Huynh has headed east, serving modern Asian cuisine at The General, the EMM Group’s newest restaurant. read more
Not Your Typical Taqueria: Salvation Taco Heats Up Murray Hill
An inside look at Ken Friedman and April Bloomfield’s Taqueria
Salvation Taco stays true April Bloomfield and Ken Friedman’s successful formula: it’s a fun bar with great food. read more
High Steaks: Arlington Club Reinvents The Wheel
Laurent Tourondel and Tao Group Bring a Spruced Up Steakhouse to the UES
What happens when Laurent Tourondel sets out to “reinvent the steakhouse?” Two words: Arlington Club, a new collaboration between the BLT-famed chef and TAO Group. read more
Inside Hudson Lodge: NYC’s First Ski-Themed Bar
Hudson Lodge Brings Spiked Cocoa and Snow To Midtown
Ready for some Cliquot in the snow? Well, say hello to Hudson Lodge, a newly opened ski resort-themed bar atop the Hudson Hotel. And by ski-resort themed bar, we mean a 1,500-square-foot, glass-enclosed, tented space outfitted with animal hide rugs, vintage toboggans, and a life sized wooden bear to boot. read more
A New Take On Tea
The Lambs Club Gives Afternoon Tea A Modern Spin
Fall is the perfect time to indulge in high tea, but sometimes carving out the time for a five course, midday affair can be a little difficult. Well, thanks to a new program at The Lambs Club, you can have your scone and eat it too.
read more
Drink Up: 3 Perfect Cocktails For Labor Day Weekend!
3 Summer Inspired Cocktail Recipes for Labor Day Weekend
Saying goodbye to summer can be tough, which means you could probably use a cocktail right about now. No need to fret; in an effort to help you make the most of this Labor Day weekend, we’ve enlisted some of the city’s best bartenders to spill their favorite warm weather drinks. read more
Garden Party: Château Cherbuliez Opens in Chelsea
Château Cherbuliez Opens in the limelight marketplace
Craving a taste of southern France? Well, no need to book at trip to Saint-Tropez just yet. Simply head to Château Cherbuliez, a newly opened wine bar and brasserie, serving up a touch of Parisian charm in the Flatiron District.
read more
Get Soaked: Mondrian SoHo’s Rooftop Bar Is Open!
Soaked Opens at Mondrian SoHo
Imagine getting your juice fix… with a shot of booze. That’s exactly what the skilled mixologists are serving up at Soaked, Mondrian SoHo’s newest rooftop bar, specializing in healthy cocktails with fruit infusions. read more
Get Cooking: Four Perfect July 4th Recipes!
4 Recipes for July 4th
Looking to plan the perfect Fourth of July party? How about wowing your guests with John DeLucie’s gourmet burger recipe. Or, perhaps, a summer inspired lobster roll courtesy of The Highliner? Click through our gallery and learn how to whip up our favorite American dishes (and cocktails!), before you fire up that grill! read more
Pisco Party!
Raymi Brings Peruvian Cocktails and Cuisine To The Flatiron District
Four words we never thought we’d utter: Put down the margarita. That’s right, we have a new summer bevvy of choice. Meet pisco, a Peruvian, grape based brandy showcased at Raymi (Richard Sandoval’s newest resto). read more
Raise The Roof: Hôtel Americano’s Poolside Grill Is Open
Hotel Americano's Grill at La Piscine Is Open To The Public
If you haven’t yet penciled in a visit to Grupo Habita’s Hotel Americano—the boutique hotel opened up in Chelsea last September—here’s some extra incentive: Sweeping city views, light Mediterranean bites, and a four-foot deep swimming pool surrounded by butterfly chairs and white daybeds. That’s right: The Grill at La Piscine is now open to the public.
read more
Sip on This: PopBar Launches Frozen Hot Chocolate
Popbar in the West Village Launches Frozen Hot Chocolate
Frozen hot chocolate. Can you think of a better way to cure a summertime sugar craving? But no need to brave the lines at Serendipity just yet… Head to Popbar in the West Village, where the skilled “popologists” are pouring out their famed cups of cocoa with an icy update. read more
Good Brews: NYC’s 5 Best Beer Gardens!
NYC's 5 Best Beer Gardens
As summer quickly approaches, you’re probably ready to head to one of NYC’s outdoor drinking destinations. And thanks to the city’s abundance of beer gardens, you don’t need to go far to find the perfect place to booze (al fresco, of course). We’ve rounded up our 5 favorite NYC spots, where the brews are always in bloom. read more
Serafina Opens in the MPD (With a “You Must Be 21″ Dessert Menu to Boot!)
Serafina Opens a 7th NYC Restaurant in the Meatpacking District
It’s never difficult finding a scene-y spot along the Meatpacking District’s cobble stone streets, but what if you’re looking to grab a meal without all of the hoopla? Enter Serafina’s newest haunt, tucked away on the corner of Little West 12th and 9th Avenue. read more
Fancy a Swanye West? Head to RYU (Scott Disick’s Latest Venture)
Scott Disick Teams Up with Fatty Crab and Fatty Cue Owners to Launch Ryu in the Meatpacking District
From the folks who brought you the campy Malay destinations Fatty Crab and Fatty Cue comes RYU, an eatery that’s a tad more upscale and, oh yeah, it’s co-founded by reality TV star Scott Disick. read more
Get Your Juice On
The Juice Press Offers Everything from Cleanses to Cookies With Manhattan Locations
It seems as though NYC is experiencing a bit of a juice bar boom. And while there are plenty of places to fuel up—think Organic Avenue and Juice Generation—The Juice Press is by far our favorite chain to get a healthy boost. The company has 5 liquid locales all over the city, including a newer outpost that opened on Mott Street in February. read more
Angel’s Share: A Tried and True, Little Sip of Heaven
Head to Angel's Share for Custom Cocktails and a Heavenly, East Village Escape
It’s Thursday, which means you’re probably ready for a cocktail. But if you’re getting tired of those same-old happy hour bars, we’d like to recommend heading to one of New York’s lesser-known, hidden gems: Angel’s Share. Although the spot has been luring in cocktail connoisseurs since opening in 2002, its nondescript location makes it easy to miss. read more
Toast Easter Sunday with Cedilla’s São Paulo Sour
Cedilla mixologist Aisha Sharpe shares an Easter Inspired São Paulo Sour Drink Recipe
Easter is just a few days away, and if you have a few extra eggs lying around (and we know you do!), why not try throwing them into an Easter-inspired cocktail? Well, famed mixologist Aisha Sharpe has you covered with a bright and fruity drink made with Cedilla (a new fruit liqueur made with organic acai berries). Find her recipe below, and toast the holiday in style! read more
Top Chef Style: Añejo Perfectly Pairs Small Plates and Tequila
Angelo Sosa's Añejo NYC Pairs Small Plates with Tequila
Forget about wine pairings, an intoxicating Hell’s Kitchen spot is pouring out tequila to match your meal. It’s called Añejo, the latest restaurant from famed Top Chef contestant Angelo Sosa, which opened in January. read more
Fashion Meets Foodie: Tracy Reese and Clos du Bois Create the Chicest Picnic Basket We’ve Ever Seen
Clos du Bois Chic Picnique by Tracy Reese
Picnic season is almost upon us, and thanks to Tracy Reese’s latest collaboration there’s no need to settle for those inconveniently bulky square baskets. This spring, the designer has teamed up with Clos Du Bois wines to create a fabulously fashion-forward wicker basket, equipped why brown leather handles, brass hardware, and an interior lined with her iconic floral print (with matching napkins to boot!). read more
Joe Campanale Spills His Perfect V-Day Cocktail Recipe
A Cherry-Inspired Cocktail Recipe for Valentine's Day
Famed sommelier Joe Campanale share’s his favorite Valentine’s Day Cocktail recipe: the Amarena Crush. It’s deliciously strong with a reddish hue, and even boasts a cherry on top. Cheers! read more
Cheer On Big Blue With The Windsor’s NY Michelada
The WIndsor's Ben Scorah spills his Famed NY Michelada Drink Recipe
Since no Super Bowl party would be complete without a stellar game day cocktail, we decided to turn to the big leagues for the perfect recipe. The Windsor’s Ben Scorah (who was named GQ’s “Most Inspired Bartender” in 2009) spills his beer-based NY Michelada recipe with us. read more
Create a Custom 6 Pack at Top Hops Beer Shop (Just In Time For Super Bowl Parties!)
Top Hops Beer Shop on the Lower East Side Offers More Than 700 Varieties of Beer
We already told you about our favorite NYC beer bar, but what if you want to stock up on the best brews to-go? Enter Top Hops Beer Shop, a new Lower East Side beer boutique. The spot offers more than 700 bottles from all over the world (along with classics including Bud Light and Stella Artois, of course).
read more
The Standard’s Winter Wonderland: Skating and Cold Weather Cocktails!
Head to The Standard Hotel for Some Cold Weather Fun
No need to head to Aspen for a lift ticket, we found a perfect alternative right here in NYC. And it comes in cocktail form. This winter, you can head straight to The Standard Grill for spiked winter cocktails ($12), including said Lift Ticket and hop on the hotel’s outdoor skating rink pre or post drinks. read more
Popbar’s Perfect DIY Hot Chocolate
Make Your Own Cocoa (at home!) with popbar's hot chocolate on a stick
You already know why Popbar is pouring out some of our favorite hot cocoa, but now you don’t need to brave the cold to wrap your hands around the chocolaty goodness. The West Village spot, famed for their gourmet gelato pops, is offering its equally delicious, all-natural Hot Chocolate on a Stick on Amazon.com. You can order single sticks for $2.99 in flavors including dark, milk, and vanilla white chocolate, or stock up on variety packs stocked with 12 sticks. read more
If You Like Gin, You’ll Love Whitehall
Whitehall Bar and Kitchen Offers More Than 50 Varieties of Gin
If you’re thirsting for a stiff one, head straight to Whitehall for a gin based drink that won’t disappoint. The British-inspired spot (which opened in November by the team behind Mary Queen of Scots) offers more than 50 bottles of gin—think Beefeater, London Dry, Plymouth, and Genever, to name a few—along with several artisanal gin based cocktails created by mixologist John McCarthy. read more
NoLita’s New La Churreria Dishes Out Churros and Hot Chocolate. Need We Say More?
Jesus Manso's La Churreria Dishes Out Delicious Churros starting at $3
If churros served hot out of the fryer dipped in rich, hot chocolate sound like a perfect winter treat to you, head straight to NoLita’s La Churreria which officially opened on Monday. The Mulberry Street café, owned by Socarrat Paella bar’s Jesus Manso (aka Lolo), dishes out delicious fried treats starting at $3 for three churros. read more
A Toast to 2011’s Best New Bars and Lounges
Our 5 Favorite New Bars and Lounges from 2011
We simply couldn’t toast the New Year without acknowledging some of the perfect cocktails we’ve discovered in 2011. Since this year marked the opening of several specialty bars and lounges that appeal to the most discerning cocktail connoisseurs, champagne enthusiasts, and tequila tasters, we decided to round up our top five favorite newcomers below. Cheers! read more
Cool and Casual: Schiller’s Liquor Bar Offers Affordable Continental Cuisine and The Best Garlic Shrimp
Schiller's Liquor Bar Offers Reasonably Priced Continental Cuisine and $12 Specialty Drinks in a Fun and Hip Space
Cool, casual, and affordable. Weekend dining doesn’t get much better than that, which is why we wanted to remind you about one of our favorite eateries, Keith McNally’s Schiller’s Liquor Bar. The menu is packed with reasonably priced continental cuisine, including the famed Garlic Shrimp ($13) featured on Food Network’s “Best Thing I Ever Ate.” read more
Winston’s Champagne Bar Offers More Than 100 Bottles of Bubbly
Winston's Champagne Bar Pours Out Vintage and Prestige Champagne in a Chic, 1940's Inspired Space
With New Year’s Eve just three weeks away, we found ourselves craving the perfect bottle of bubbly. Our search ended at Winston’s Champagne Bar, an elegant lair beneath the Gansevoort Hotel offering one of NYC’s largest champagne menus. read more
Head to Sons of Essex for Grown Up Grilled Cheese and Other Comfort Food Staples
Sons of Essex Serves up Sophisticated Comfort Food in Stylish, Saloon-like Digs
It’s no surprise snagging a reservation at the new Lower East Side hot spot Sons of Essex is a difficult feat. Celebs including Padma Lakshmi (who had her birthday fete at the chic space), the Olsen sisters (Elizabeth included), and Jennifer Lawrence have all been spotted at the trendy eatery for various after parties and private dinners before it officially opened at the end of October. read more
Drink Like Royalty at Mary Queen of Scots
Mary Queen of Scots on the Lower East Side Pours Out More Than 100 Kinds of Scotch
While it’s easy to find typical Glenlivets and Macallans at your favorite swanky NYC bars, many scotch selections often stop with the favored top-shelf basics. That’s not the case at Mary Queen of Scots, a cozy and stylish Gastropub on the Lower East Side that offers over 100 varieties of scotch. And while you can certainly order your preferred 12 or 18 year Macallan or Johnie Walker’s Blue Label, you may also be inclined to sip Glen Grant 16, Benromach’s organic and fruity malt, or even Balvanie’s 21 year Portwood. read more
Tea Time: DavidsTea Comes To NYC Just in Time for Winter!
Canadian-based Loose Tea Shop, DavidsTea, Comes to the Upper East Side and the West Village
Since our caffeine routine could use a tad more variety (and we know we’re not alone) we were happy to hear DavidsTea, a popular Canadian loose-tea shop, opened up two NYC locales just in time for the cold weather season. (The first outpost came to the UES in early November, while the West Village spot launched on Thanksgiving). read more
Room With a View: JIMMY SoHo Pours Out Seasonal Cocktails in a Beautiful (and Enclosed) Rooftop Bar
Jimmy at The James Hotel Offers Artisinal Drinks in an Enclosed Rooftop Bar Equipped with a Fireplace
Just because summer’s over doesn’t mean you need to give up on rooftop bars completely. One of favorite our new indoor enclaves is the Jimmy, which opened this spring atop the James Hotel. And while the space garnered much attention for it’s gorgeous outdoor deck (complete with a pool) during warmer months, it has made a seamless transition into a cozy fall lounge, equipped with a working fireplace and great seasonal drinks. read more
Viktor and Spoils brings World Class Tequila (and Some Great Tacos) to the LES
Viktor and Spoils offers modern mexican cuisine and an extensive tequila menu at The Hotel on Rivington
Viktor and Spoils, the Hotel on Rivington’s newest hotspot (formerly the CV lounge) is easy to miss. The chic, yet unassuming lounge and eatery is tucked behind a bright orange, unlabeled door that looks kind of like a service entrance. But once you get your bearings, you probably won’t want to leave.
read more
John Delucie’s Crown Is Pouring Out Some of Our Favorite Fall Cocktails
Crown Pours Out Perfectly Crafted Seasonal Cocktails in a Luxurious Upper East Side Townhouse
By now you’ve obviously heard of John DeLucie’s latest hot-spot, Crown, on the Upper East Side (which officially opened September 9th). But if you can’t commit to making a res at the lauded eatery months in advance, you may want to stop by for some great seasonal cocktails. read more
We’re Bananas for this Multi-Purpose Wine
Clos Du Bois' limited edition holiday wines feature fashionable labels, entertaining tips, and even a seasonal playlist!
This year you can toast the holiday season in style, literally. Banana Republic’s Creative Director, Simon Kneen, has designed two chic limited edition bottles of Clos de Bois Wines including a chardonnay adorned with a classic LBD, and a cab with a flirty, red party dress. While the bottles are sure to add a fashionable flair to any dinner table, they also feature a techy touch to make any hostess swoon. read more
NYC’s Best Cups of Cocoa
Beat blustering temperatures with NYC's best cups of cocoa
If cold temps are staring to get you down, it’s time to seek some comfort in cocoa. And we’re not talking about packets of Swiss Miss. Our favorite spots are whipping up haute varieties of our favorite winter drink, from Vosges’s exotic drinking chocolates served in elegant flutes, to Popbar’s “hot chocolate on a stick” (think chocolate dipped gelato mixed with steamed milk), to Jacques Torres’s spicier versions kicked up with chili peppers and cinnamon. read more
Head to The Mulberry Project For Perfectly Crafted, Custom Cocktails
The Mulberry Project on the Lower East Side Pours Out Custom Cocktails Just for You
For those of you craving a cocktail specially tailored to suite your taste buds, look no further than The Mulberry Project, a cocktail den brought to us by Milk and Honey’s Matty Gee, Patrick Cabido (GoldBar) and Jeremy Strawn (Bagatelle). The subterranean lounge has an intimate vibe, with an unmarked front door leading to a cavern-like space with dark lighting and comfy red couches. read more
The Smith Comes to Midtown!
The Smith Midtown Opens on 51st and 2nd
It’s no wonder why diners have been packing into The Smith’s new Midtown location since the popular East Village staple opened its doors on 51st street two weeks ago. The American brasserie offers the same unpretentious, yet classically cool aesthetic in its new digs, with a 10,000 square foot space adorned with white subway tiles, a long zinc bar, and a unisex bathroom equipped with a quirky photo booth and vintage shoe shine station. read more
Cure This Weekend’s Hangover With Blue Smoke’s BBQ Brunch (And Cocktail Menu “Guaranteed to Wake You Up”)
Danny Meyer's Blue Smoke in Gramercy Features a Great BBQ Brunch with Hangover Curing Cocktails
Southern comfort takes on a whole new meaning with Blue Smoke’s brunch, which features a cocktail menu of “brunch refreshers guaranteed to wake you up,” and stick to your ribs entrees including fried chicken and whole grain waffles, pastrami hash with buttermilk toast, and dry aged strip steak and eggs. read more
