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Today, find the perfect

Vosges Haut Chocolat, photo courtesy: Evan Sung for The New York Times

October 31, 2011

NYC’s Best Cups of Cocoa

Beat blustering temperatures with NYC's best cups of cocoa

If cold temps are starting to get you down, it’s time to seek some comfort in cocoa. And we’re not talking about packets of Swiss Miss. Our favorite spots are whipping up haute varieties of our favorite winter drink, from Vosges’s exotic drinking chocolates served in elegant flutes, to Popbar’s all-natural “hot chocolate on a stick,” and Jacques Torres’s spicier versions kicked up with chili peppers and cinnamon. Click through our gallery to see more of the great cups we uncovered. It’s hard work, but someone’s gotta do it!